© Fredrika Stjärne
How to Make It
Step 1
Fill a medium bowl with ice water. Fill a large skillet with 1/4 inch of salted water and bring to a boil. Add the green beans, cover and steam until crisp tender, about 4 minutes. Drain and transfer to the ice water until chilled, about 3 minutes. Drain and pat the green beans dry.
Step 2
When ready to serve, dry out the skillet and heat the peanut oil until shimmering. Add the green beans and cook over moderate heat, tossing occasionally until heated through, about 3 minutes. Add the sesame seeds, sesame oil and season with salt and pepper. Transfer to plates and serve.
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