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Sautéed Scallops with Lime

Contributed by Jan Newberry

SERVINGS: 4

•FAST
•HEALTHY

Plus: More Seafood Recipes and Tips

3 tablespoons olive oil
1 1/2 pounds sea scallops
2 tablespoons finely chopped cilantro
1 garlic clove, minced
1 teaspoon fresh lime juice
Salt and freshly ground pepper
Crusty bread, for serving

Heat the oil in a large nonstick skillet until almost smoking. Add the scallops and cook over moderately high heat until browned on the bottom, about 2 minutes. Turn the scallops and cook until just opaque throughout, about 2 minutes longer. Add the cilantro, garlic and lime juice, season with salt and pepper and toss to combine. Serve with bread.

Suggested Pairing

A crisp Sauvignon Blanc.

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