My F&W
quick save (...)

Sautéed Scallops with Lime

  • SERVINGS: 4
  • FAST
  • HEALTHY
  1. 3 tablespoons olive oil
  2. 1 1/2 pounds sea scallops
  3. 2 tablespoons finely chopped cilantro
  4. 1 garlic clove, minced
  5. 1 teaspoon fresh lime juice
  6. Salt and freshly ground pepper
  7. Crusty bread, for serving
  1. Heat the oil in a large nonstick skillet until almost smoking. Add the scallops and cook over moderately high heat until browned on the bottom, about 2 minutes. Turn the scallops and cook until just opaque throughout, about 2 minutes longer. Add the cilantro, garlic and lime juice, season with salt and pepper and toss to combine. Serve with bread.

Suggested Pairing

A crisp Sauvignon Blanc.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.