Sautéed Radicchio with Shallots and Ricotta Salata

 

Slideshow: More Quick Side Dishes

 

  • Total Time:
  • Servings: 4

Related Video

More Videos
Ludo Lefebvre’s Ultimate Ratatouille

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 3 large shallots, thinly sliced
  • Salt
  • 2 heads of radicchio (1/2 pound)—thinly sliced
  • 1 ounce ricotta salata cheese, cut into thin shavings
  • Freshly ground black pepper

How to make this recipe

  1. In a large skillet, heat 2 tablespoons of the olive oil. Add the shallots, season with salt and cook over moderate heat until softened, about 4 minutes. Add the remaining 1 tablespoon of olive oil and the radicchio to the skillet and toss well. Cover and cook over moderate heat, stirring a few times, until the radicchio is tender, about 5 minutes. Season with salt. Transfer the radicchio to a bowl. Top with the ricotta salata shavings, season with pepper and serve.
Contributed By Published October 2013





464113 recipes/sauteed-radicchio-with-shallots-and-ricotta-salata 2013-12-06 Marcia Kiesel fall|winter|thanksgiving|salads|side-dishes|4|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner october-2013,marcia kiesel,sauteed radicchio,radicchio with shallots and ricotta salata,radicchio with cheese,vegetarian side dish recipes,sauteed-radicchio-with-shallots-and-ricotta-salata 464113
Close