Sautéed Okra with Cashews

• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. 1/4 cup extra-virgin olive oil
2. 2 pounds small okra
3. Salt and freshly ground pepper
4. 6 garlic cloves, thinly sliced
5. 1/2 cup salted roasted cashews, chopped
6. 1 teaspoon finely grated lime zest, plus lime wedges, for serving

1. In a large skillet, heat the oil until shimmering. Add the okra, season with salt and pepper and cook over high heat, stirring, until tender, about 5 minutes.
2. Add the garlic to the skillet and cook over moderate heat until softened and fragrant, 3 minutes. Stir in the cashews and lime zest. Transfer the okra to a platter, garnish with the lime wedges and serve.