Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4 to 6

Serve these greens with Steven Satterfield's White Bean Stew.    More Greens Recipes  

How to Make It

Step 1    

In a large saucepan of salted boiling water, cook the greens for 1 minute. Drain, squeeze out the excess water and coarsely chop.

Step 2    

In the same saucepan, melt the butter in the olive oil. Add the garlic, onion and crushed red pepper and cook over moderate heat until softened, about 5 minutes. Add the mustard greens and cook over moderately high heat, stirring to coat with the flavored oil. Add the stock and season with salt. Transfer to a bowl to serve.

You May Like