3.4 7

Sautéed Mushrooms with Tarragon

  • Total Time:
  • Servings: 4


slideshow More Quick Side Dishes

slideshow More Delicious Ideas for Mushrooms


KEY: Fall, Winter, Thanksgiving, Side Dishes, Basic/Easy, Fast, Vegetarian, Web Exclusive, Dinner

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets


  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 pounds mixed mushrooms, such as button, oyster and stemmed shiitakes, sliced 1/4 inch thick
  • 1 small garlic clove, minced
  • Chopped tarragon
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer. Add the garlic and cook until fragrant, about 1 minute. Stir in tarragon and season the mushrooms with salt and pepper. Transfer to a bowl and serve.
Contributed By Published June 2012

Related Video

More Videos
How to Freeze Fresh Herbs Into Flavor Nuggets

492337 recipes/sauteed-mushrooms-with-tarragon 2013-12-06 Melissa Rubel Jacobson fall|winter|thanksgiving|side-dishes|4|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner june-2012,melissa rubel jacobson,sauteed mushrooms with tarragon,mushrooms with herbs,vegetarian side dish,easy mushroom recipe recipes,sauteed-mushrooms-with-tarragon 492337