3.0 1

Sautéed Mushrooms with Parsley

 

slideshow  More Fast Side Dishes

 

  • Active:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 pounds mixed mushrooms, such as button, stemmed shiitake and oyster, sliced 1/4 inch thick
  • 1 small garlic clove, minced
  • Chopped flat-leaf parsley
  • Kosher salt and freshly ground pepper

Advertisement

How to make this recipe

  1. In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer.
  2. Add the garlic and cook until fragrant, about 1 minute.
  3. Stir in chopped parsley. Season the mushrooms with salt and pepper. Transfer to a bowl and serve.
Contributed By Published August 2014

Related Video

More Videos
How to Make Creamy Riced Potatoes




You May Also Like

 

464110 2013-12-06 Melissa Rubel Jacobson fall|winter|thanksgiving|side-dishes|4|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner august-2014,melissa rubel jacobson,sauteed mushrooms with parsley,vegetarian side dish,fast mushroom recipe,mushrooms with herbs recipes,sauteed-mushrooms-with-parsley 464110
Close