3.5 2

Sautéed Mushrooms with Parsley

  • Active:
  • Servings: 4


slideshow  More Fast Side Dishes


KEY: Fall, Winter, Thanksgiving, Side Dishes, Basic/Easy, Fast, Vegetarian, Web Exclusive, Dinner

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  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 pounds mixed mushrooms, such as button, stemmed shiitake and oyster, sliced 1/4 inch thick
  • 1 small garlic clove, minced
  • Chopped flat-leaf parsley
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer.
  2. Add the garlic and cook until fragrant, about 1 minute.
  3. Stir in chopped parsley. Season the mushrooms with salt and pepper. Transfer to a bowl and serve.
Contributed By Published August 2014

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