Sautéed Mushrooms with Parsley

• BASIC-EASY
• FAST
• VEGETARIAN

Ingredients

1. 1 tablespoon unsalted butter
2. 1 tablespoon extra-virgin olive oil
3. 1 1/2 pounds mixed mushrooms, such as button, stemmed shiitake and oyster, sliced 1/4 inch thick
4. 1 small garlic clove, minced
5. Chopped flat-leaf parsley
6. Kosher salt and freshly ground pepper

1. In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Stir in chopped parsley. Season the mushrooms with salt and pepper. Transfer to a bowl and serve.