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Sautéed Mushrooms with Goat Cheese and Pine Nuts

  • TOTAL TIME: 20 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • VEGETARIAN
  1. 1 tablespoon unsalted butter
  2. 1 tablespoon extra-virgin olive oil
  3. 1 1/2 pounds mixed mushrooms, such as button, oyster and stemmed shiitakes, sliced 1/4 inch thick
  4. 1 small garlic clove, minced
  5. Crumbled goat cheese
  6. Toasted pine nuts
  7. Chopped flat-leaf parsley
  8. Kosher salt and freshly ground pepper
  1. In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer. Add the garlic and cook until fragrant, about 1 minute. Stir in goat cheese, pine nuts and parsley. Season the mushrooms with salt and pepper. Transfer to a bowl and serve.
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