Sautéed Mushrooms with Goat Cheese and Pine Nuts

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 1/2 pounds mixed mushrooms, such as button, oyster and stemmed shiitakes, sliced 1/4 inch thick
1 small garlic clove, minced
Crumbled goat cheese
Toasted pine nuts
Chopped flat-leaf parsley
Kosher salt and freshly ground pepper

In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer. Add the garlic and cook until fragrant, about 1 minute. Stir in goat cheese, pine nuts and parsley. Season the mushrooms with salt and pepper. Transfer to a bowl and serve.