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Sautéed Green Cabbage and Shallots

Contributed by Melissa Rubel Jacobson

ACTIVE: 15 MIN
TOTAL TIME: 25 MIN
SERVINGS: 4

•BASIC-EASY
•FAST
•VEGETARIAN

Plus: Healthy Recipes and Tips

blog Recipe Tips from F&W Editors

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 1/2 pounds green cabbage (half of a medium green cabbage), finely shredded
2 shallots, thinly sliced
Kosher salt and freshly ground pepper

In a large saucepan, melt the butter in the olive oil. Add the cabbage, shallots and a pinch of salt and cook over moderately high heat until wilted, about 5 minutes. Cover and cook over moderately low heat, stirring occasionally, until tender, about 10 minutes. Season with salt and pepper and serve.

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