Sautéed Green Cabbage and Shallots

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  • Servings: 4

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  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 pounds green cabbage (half of a medium green cabbage), finely shredded
  • 2 shallots, thinly sliced
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large saucepan, melt the butter in the olive oil. Add the cabbage, shallots and a pinch of salt and cook over moderately high heat until wilted, about 5 minutes. Cover and cook over moderately low heat, stirring occasionally, until tender, about 10 minutes. Season with salt and pepper and serve.

Contributed By Published June 2013

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