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Sautéed Fresh Corn

  • Servings: 8

Plus: More Vegetable Recipes and Tips

KEY: Summer, Barbecue/Cookout, Dinner Party, Father's Day, Graduation Party, Mother's Day, American, Side Dishes, Basic/Easy, Fast, Vegetarian

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Ingredients

  • 3 tablespoons unsalted butter
  • 7 cups fresh corn kernels (from 10 medium ears)
  • Kosher salt and freshly ground pepper

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How to make this recipe

  1. Melt the butter in a large enameled cast-iron casserole. Add the corn, season with salt and pepper and cook over moderately low heat, stirring, until tender, about 10 minutes. Serve hot.
Contributed By Published May 2000

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