Sautéed Fresh Corn

• BASIC-EASY
• FAST
• VEGETARIAN

Ingredients

1. 3 tablespoons unsalted butter
2. 7 cups fresh corn kernels (from 10 medium ears)
3. Kosher salt and freshly ground pepper

1. Melt the butter in a large enameled cast-iron casserole. Add the corn, season with salt and pepper and cook over moderately low heat, stirring, until tender, about 10 minutes. Serve hot.