- 3 tablespoons unsalted butter
- 7 cups fresh corn kernels (from 10 medium ears)
- Kosher salt and freshly ground pepper
- Melt the butter in a large enameled cast-iron casserole. Add the corn, season with salt and pepper and cook over moderately low heat, stirring, until tender, about 10 minutes. Serve hot.
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Congratulations to Mei Lin, winner of Top Chef Season 12.