Active Time
Total Time
15 MIN
Serves : 4

How to Make It


In a large skillet, heat the olive oil until shimmering. Add the eggplant and cook over moderately high heat, tossing occasionally, until tender and golden, about 10 minutes. Transfer to a bowl and toss with grated cheese. Season with salt and pepper and serve.

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Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: Monica Lamb

Review Body: five stars, simple and delicious !

Review Rating:

Date Published: 2017-01-25