Reviews for Sautéed Chicken with Olives, Capers and Roasted Lemons
Go back to recipe[5 stars]
April 11, 2009
Love this dish, however, why does this recipe have no information regarding calories, saturated fat and carbs?
January 5, 2009
I loved this - served it over sauteed farmer's market greens and with white and black rice. The chicken was very moist.
August 21, 2008
March 1, 2008
MARKETPLACE


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