My F&W
quick save (...)
Sautéed Calf's Liver with Onions, Lemon and Sage
© Wendell T. Webber

Sautéed Calf's Liver with Onions, Lemon and Sage

  • SERVINGS: 4
  • FAST
  1. 1/2 cup extra-virgin olive oil
  2. 3 medium red onions, halved lengthwise and sliced 1/4 inch thick
  3. 3/4 cup all-purpose flour
  4. Salt and freshly ground pepper
  5. 1 1/2 pounds calf's liver, sliced 1/3 inch thick
  6. 1 cup chicken stock or canned low-sodium broth
  7. 8 sage leaves
  8. 2 tablespoons fresh lemon juice
  1. In a large, heavy saucepan, heat 1/4 cup of the olive oil until shimmering. Add the onions and cook over moderate heat until softened and lightly browned, about 10 minutes.
  2. In a large pie plate, season the flour with salt and pepper. Dredge the slices of liver in the flour, shaking off any excess. In a large skillet, heat the remaining 1/4 cup of olive oil until shimmering. Add the liver slices and cook, turning once, until browned and just cooked through, about 5 minutes. Transfer the liver to a platter, cover loosely with foil and keep warm.
  3. Pour off any excess oil from the skillet. Add the stock and boil until reduced by half, about 5 minutes. Add the onions, sage and lemon juice and cook for 2 minutes; season with salt and pepper. Spoon the onion-and-lemon sauce over the liver and serve.
Serve With Lemon wedges.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.