Active Time
N/A
Total Time
25 MIN
Yield
Serves : 6
JOHN KERNICK

How to Make It

Step

In a large saucepan, heat the olive oil over moderate heat. Stir in the cumin seeds and cook until they are fragrant, about 
30 seconds. Add the shredded cabbage, turmeric and kosher salt and cook, stirring occasionally, until the cabbage is softened and browned in spots, 
15 to 20 minutes. Serve hot.

You May Like