Sautéed Cabbage and Bacon
© Todd Porter & Diane Cu

Sautéed Cabbage and Bacon

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4 to 6

This warm salad pairs crispy bacon with tangy sautéed cabbage for a great 30-minute meal.

Ingredients

  1. 6 strips uncooked bacon, cut into 1 inch pieces
  2. 1/2 red onion, sliced
  3. 8 cups shredded green cabbage (about a 2-pound head of cabbage)
  4. 1 tablespoon Worcestershire sauce
  5. 1/2 teaspoon cayenne pepper
  6. Kosher or sea salt, to taste
  7. Fresh cracked black pepper, to taste
  1. Heat a large skillet over medium heat. Add the bacon pieces and stirring occasionally, cook for about 3 minutes, or until the bacon is nearly crisp or almost at your preferred texture.
  2. Stir in the red onion and cook for 1 minute or until the onions are soft.
  3. Stir in the cabbage, Worcestershire sauce, and cayenne pepper. Cook for about 3 minutes or until cabbage is softened.
  4. Season with salt and pepper and serve warm.

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