Sautéed Cabbage and Bacon

  • Total Time:
  • Servings: 4 to 6

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  • 6 strips uncooked bacon, cut into 1 inch pieces
  • 1/2 red onion, sliced
  • 8 cups shredded green cabbage (about a 2-pound head of cabbage)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon cayenne pepper
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper, to taste

How to make this recipe

  1. Heat a large skillet over medium heat. Add the bacon pieces and stirring occasionally, cook for about 3 minutes, or until the bacon is nearly crisp or almost at your preferred texture.

  2. Stir in the red onion and cook for 1 minute or until the onions are soft.

  3. Stir in the cabbage, Worcestershire sauce, and cayenne pepper. Cook for about 3 minutes or until cabbage is softened.

  4. Season with salt and pepper and serve warm.

Photo © Todd Porter & Diane Cu Published November 2013

464098 recipes/sauteed-cabbage-and-bacon 2013-12-06T23:47:10+00:00 salads|side-dishes|4|6|fast|web-exclusive|weeknight-dinner november-2013 recipes,sauteed-cabbage-and-bacon 464098

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