© Todd Porter & Diane Cu
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 to 6

How to Make It

Step 1    

Heat a large skillet over medium heat. Add the bacon pieces and stirring occasionally, cook for about 3 minutes, or until the bacon is nearly crisp or almost at your preferred texture.

Step 2    

Stir in the red onion and cook for 1 minute or until the onions are soft.

Step 3    

Stir in the cabbage, Worcestershire sauce, and cayenne pepper. Cook for about 3 minutes or until cabbage is softened.

Step 4    

Season with salt and pepper and serve warm.

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