Active Time
N/A
Total Time
20 MIN
Yield
Serves : 6
© Ken Kochey

How to Make It

Step

In a large skillet, melt the butter. Add the squash, scallions and shallot and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally, until the squash is tender and lightly browned, 8 minutes. Stir in the parsley and serve right away.

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