Sautéed Baby Squash with Scallions

This fast and easy side combines sautéed baby squash with scallions, shallots and parsley. It's a great way to showcase the vegetable's summer-fresh flavor.

  • Total Time:
  • Servings: 6

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  • 2 tablespoons unsalted butter
  • 1 1/4 pounds baby squash, halved
  • 1 bunch of scallions, finely chopped
  • 1 large shallot, finely chopped
  • Salt
  • Freshly ground pepper
  • 3 tablespoons chopped flat-leaf parsley

How to make this recipe

  1. In a large skillet, melt the butter. Add the squash, scallions and shallot and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally, until the squash is tender and lightly browned, 8 minutes. Stir in the parsley and serve right away.

Contributed By Photo © Ken Kochey Published August 2012

470617 recipes/sauteed-baby-squash-with-scallions 2013-12-06T23:47:08+00:00 Kelly Liken summer|side-dishes|6|basic-easy|fast|healthy|vegetarian august-2012 recipes,sauteed-baby-squash-with-scallions 470617

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