© Todd Porter & Diane Cu
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 to 6

This flavorful, Asian-inspired cabbage salad packs a punch with crunchy sugar snap peas, fried eggs and a rich dressing. Slideshow: Cooking with Cabbage

How to Make It

Step 1    

Heat large skillet over medium-high heat. Add the oil and then stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft and lightly browned.

Step 2    

Stir in the cabbage, sugar snap peas, fish sauce, sesame seed oil, eggs, and pepper. Stir well to coat the cabbage with the egg, and then cook for 1 minute or until the egg is cooked and the cabbage is wilted.

Step 3    

Taste for seasoning and serve warm.

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