Active Time
Total Time
20 MIN
Serves : 4
© Chris Court

How to Make It

Step 1    prepare the apricots

In a large skillet, combine the honey and vanilla seeds and cook over moderate heat, stirring, for 2 minutes. Add the apricot halves cut side down and cook, moving them frequently in the skillet, until they start 
to brown, 2 to 3 minutes. Transfer the apricots to a plate.

Step 2    make the chocolate sauce

Put the chocolate in a medium heatproof bowl. In a medium saucepan, combine the cream, honey and spices and 
bring to a boil. Pour the cream over the chocolate and whisk until smooth.

Step 3    

Set 1 apricot half cut side up in each bowl and top with a scoop of ice cream. Set another apricot half on top, cut side down, and drizzle with the warm chocolate sauce. Serve right away.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5