My F&W
quick save (...)

Sausages with Grilled-Pepper & Mustard Relish

  • TOTAL TIME: 1 HR
  • SERVINGS: 6

Sweet Italian sausages are especially good with the tangy vinaigrette here. Chef Vitaly Paley likes Nicky USA’s Russian-style wild boar sausage with caraway seeds.

  1. 1 medium red onion, sliced 1/2 inch thick
  2. 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
  3. Sea salt
  4. Freshly ground pepper
  5. 2 red bell peppers
  6. 2 poblano chiles
  7. 3 tablespoons whole-grain mustard
  8. 2 tablespoons finely chopped parsley
  9. 1 1/2 tablespoons red wine vinegar
  10. 2 teaspoons sugar
  11. 1/2 teaspoon finely chopped thyme
  12. 6 sweet Italian sausages (1 pound)
  1. Light a grill or preheat a grill pan. Brush the onion slices with oil and season with salt and pepper. Grill over moderate heat, turning once, until softened and lightly charred, about 3 minutes. Let cool, then coarsely chop.
  2. Roast the bell peppers and poblano chiles on the grill or under a preheated broiler, turning, until charred all over. Let cool. Peel, seed and stem the peppers and chiles, then thinly slice them crosswise.
  3. In a medium bowl, combine the peppers and chiles with the onion. Add the mustard, parsley, vinegar, sugar, thyme and the 1 1/2 tablespoons of olive oil. Season the relish with salt and pepper.
  4. Heat a large cast-iron skillet. Prick the sausages with a knife and cook over moderate heat, turning occasionally, until browned and cooked through, about 10 minutes. Serve with the mustard relish.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.