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Sausages with Grapes

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(6 people have added this recipe to their favorites.)

After sampling several varieties of red wine in this recipe, F&W’s test kitchen supervisor Marcia Kiesel discovered that a tannic red like a young Syrah tasted best with these plump sausages, cooked with tangy balsamic vinegar and tart grapes. Just don't use lean sausages; you want a little fat to help soften the tannins in both the wine and the grapes.

Pairing Suggestion

2005 Domaine Yann Chave Crozes Hermitage

Sausages with Grapes

(6 people have added this recipe to their favorites.)
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Sausages with Grapes

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Sausages with Grapes

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