Sausage Mixed Grill with Balsamic Vinaigrette

  • Total Time:
  • Servings: 4


  • 2 garlic cloves, minced
  • 1 1/2 teaspoons chopped thyme
  • 3 tablespoons balsamic vinegar
  • 5 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • Sausage Mixed Grill

How to make this recipe

  1. In a bowl, combine the garlic, thyme, balsamic vinegar and oil. Season with salt and pepper. Drizzle the vinaigrette over the sausages, peppers and radicchio.

Contributed By Photo © Con Poulos Published June 2010

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492277 recipes/sausage-mixed-grill-balsamic-vinaigrette 2013-12-06T23:46:59+00:00 Marcia Kiesel spring|summer|grilling-barbecuing|barbecue-cookout|fathers-day|game-day|4|fast june-2010,grilled sausages,mixed grill,grilled meats,summer grilling,Marcia Kiesel recipes,sausage-mixed-grill-balsamic-vinaigrette 492277

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