4.5 2

Sausage Mixed Grill

  • Total Time:
  • Servings: 4

Prick fresh sausages all over before grilling to release the excess fat.

Plus: F&W's Grilling Guide

blog Entertaining Tips from F&W Editors

 

slideshow  Great Grilled Appetizers

 

KEY: Spring, Summer, Grilling/Barbecuing, Barbecue/Cookout, Father's Day, Fast

Related Video

More Videos
Watch: How to Make Pork Belly Three Ways

Ingredients

  • 12 breakfast sausages
  • 4 weisswursts
  • 4 hot or sweet Italian sausages
  • 16 multicolored mini bell peppers
  • 2 heads of radicchio, cut into 6 wedges each
  • Olive oil, for brushing
  • Salt and freshly ground black pepper

How to make this recipe

  1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers as well. Brush the sausages and vegetables with olive oil. Season the vegetables with salt and pepper.
  2. Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages. Grill the peppers, turning, until lightly charred, 10 minutes. Grill the radicchio until crisp, 2 minutes per side. Serve.

Suggested Pairing

A full-bodied, berry-rich Chianti Classico.

Contributed By Photo © Con Poulos Published June 2010

Related Video

More Videos
Watch: How to Make Pork Belly Three Ways




492280 recipes/sausage-mixed-grill 2013-12-06 Marcia Kiesel spring|summer|grilling-barbecuing|barbecue-cookout|fathers-day|4|fast june-2010,grilled sausages,mixed grill,grilled pork,grilled meats,summer grillling,Marcia Kiesel recipes,sausage-mixed-grill 492280
Close