Sausage Choucroute

F&W’s Kay Chun makes her shortcut choucroute with only five ingredients, not counting salt and pepper.

  • Active:
  • Total Time:
  • Servings: 4

Related Video

More Videos
The Perfect Burger Blend


  • 1 pound mixed sausages, such as bratwurst and fresh chorizo
  • 1 pound small Yukon Gold potatoes, quartered
  • One 25-ounce jar sauerkraut, drained (3 cups)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon caraway seeds
  • Kosher salt
  • Pepper
  • Crusty bread and grainy mustard, for serving

How to make this recipe

  1. Preheat the oven to 425°. In a large cast-iron skillet, toss the sausages with the potatoes, sauerkraut, olive oil and caraway seeds; season with salt and pepper. Roast until the potatoes are golden and cooked through, about 45 minutes. Serve the sausage choucroute with crusty bread and mustard.

Suggested Pairing

Pair this dish with a ripe, lightly off-dry Alsace Riesling.

Contributed By Photo © Eva Kolenko Published February 2016

1059511 recipes/sausage-choucroute 2016-01-14T14:59:55+00:00 Kay Chun weeknight-dinner|basic-easy|frying|meals february-2016 recipes,sausage-choucroute 1059511

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5