Active Time
10 MIN
Total Time
55 MIN
Yield
Serves : 4
© Eva Kolenko

How to Make It

Step

Preheat the oven to 425°. In a large cast-iron skillet, toss the sausages with the potatoes, sauerkraut, olive oil and caraway seeds; season with salt and pepper. Roast until the potatoes are golden and cooked through, about 45 minutes. Serve the sausage choucroute with crusty bread and mustard.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: