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Food & Wine Recipe

Sausage-Cheddar Breakfast Biscuit

Contributed by Matt Neal

ACTIVE:
TOTAL TIME:
SERVINGS: 1

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1 Breakfast Biscuit
1 3-ounce breakfast-sausage patty
1 1/2 ounces sliced sharp or mild cheddar

Pan-fry the sausage patty and set it on the bottom half of a Breakfast Biscuit. Top with cheddar. Cover with the biscuit top. Bake the sandwich at 350° for about 5 minutes, until heated through.