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Sausage-Cheddar Breakfast Biscuit

  • SERVINGS: 1
  • STAFF-FAVORITE
  1. 1 Breakfast Biscuit
  2. 1 3-ounce breakfast-sausage patty
  3. 1 1/2 ounces sliced sharp or mild cheddar
  1. Pan-fry the sausage patty and set it on the bottom half of a Breakfast Biscuit. Top with cheddar. Cover with the biscuit top. Bake the sandwich at 350° for about 5 minutes, until heated through.
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