- 1 Breakfast Biscuit
- 1 3-ounce breakfast-sausage patty
- 1 1/2 ounces sliced sharp or mild cheddar
- Pan-fry the sausage patty and set it on the bottom half of a Breakfast Biscuit. Top with cheddar. Cover with the biscuit top. Bake the sandwich at 350° for about 5 minutes, until heated through.
Add a Comment
Congratulations to Mei Lin, winner of Top Chef Season 12.