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Sausage-Cheddar Breakfast Biscuit

  • Servings: 1

slideshow  More Breakfast Recipes

slideshow  Southern Comfort Foods

KEY: Fall, Winter, Frying, American, Breads, Rolls & Muffins, Staff Favorites, Breakfast

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Ingredients

  • 1 Breakfast Biscuit
  • 1 3-ounce breakfast-sausage patty
  • 1 1/2 ounces sliced sharp or mild cheddar

How to make this recipe

  1. Pan-fry the sausage patty and set it on the bottom half of a Breakfast Biscuit. Top with cheddar. Cover with the biscuit top. Bake the sandwich at 350° for about 5 minutes, until heated through.
Contributed By Published September 2010

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456523 recipes/sausage-cheddar-breakfast-biscuit 2013-12-06 Matt Neal fall|winter|frying|american|breads-rolls-and-muffins|1|staff-favorite|breakfast september-2010,matt neal,neal's deli,breakfast biscuits,southern biscuit,filled biscuits,sausage biscuit recipes,sausage-cheddar-breakfast-biscuit 456523
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