My F&W
quick save (...)
Sausage, Bread and Chicken Liver Spiedini
© Martin Morrell

Sausage, Bread and Chicken Liver Spiedini

  • ACTIVE: 45 MIN

Spiedini are pieces of meat and other foods grilled on skewers. "Sausages and chicken livers are staples of Tuscan cuisine," says Rolando Beramendi.

Plus: F&W's Chicken Cooking Guide

  1. 1/2 cup extra-virgin olive oil
  2. 1/2 cup dry red wine
  3. 2 garlic cloves, minced
  4. 1 teaspoon chopped rosemary
  5. 1/2 teaspoon juniper berries, crushed
  6. 1/2 pound chicken livers, trimmed and cut into 1 1/2-inch pieces
  7. Salt and freshly ground pepper
  8. 6 sweet Italian sausages
  9. 1 loaf crusty peasant bread, cut into 1 1/2-inch cubes
  10. About 36 small fresh bay leaves
  1. In a bowl, combine 1/4 cup of the oil with the wine, garlic, rosemary, juniper berries and chicken livers. Season with salt and pepper and let stand at room temperature for 1 hour. Drain, reserving the marinade.
  2. Meanwhile, in a saucepan of boiling water, cook the sausages over high heat until cooked through, 10 minutes; let cool slightly. Cut each sausage into thirds.
  3. Light a grill. On six 14-inch long skewers, alternately thread the sausages, bread and livers very loosely, placing a bay leaf between each piece. Be sure to leave a tiny bit of space between each piece for even cooking.
  4. Brush the skewers with the remaining 1/4 cup of olive oil and some of the marinade and grill over moderately low heat, turning frequently, until the chicken livers are cooked and the bread cubes and sausages are lightly charred, about 10 minutes. Transfer to plates and serve.

Suggested Pairing

Pair this dish with a full-bodied Chianti Classico.



Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.