Active Time
N/A
Total Time
15 MIN
Yield
Serves : 1 1/2 cups

How to Make It

Step

In a small, nonstick skillet, cook the sausage over moderately high heat, breaking it into small lumps, until crusty and browned, about 10 minutes. Scrape the sausage into a medium bowl and stir in the Peppadews. Let cool, then fold in the butter and cheese until melted.

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