Sausage and Heirloom Tomato Salad

This recipe gives heirloom tomato salad a delicious Mexican bent, with hearts of palm, cilantro and lime juice.

  • Total Time:
  • Servings: 8

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Ingredients

  • Five 4-ounce Calabrese or fresh chorizo sausages
  • 1 1/2 pounds heirloom tomatoes, cut into chunks
  • One 15-ounce can hearts of palm, drained and sliced
  • 1/3 cup pitted kalamata olives, halved
  • 1/4 cup extra-virgin olive oil
  • 1/3 cup chopped cilantro
  • 3 tablespoons fresh lime juice
  • Salt

How to make this recipe

  1. Light a grill or preheat a grill pan. Grill the sausages over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in each sausage registers 165°, about 10 minutes. Transfer to a carving board; let rest for 5 minutes, then slice 1/2 inch thick.
  2. In a large bowl, toss the sausages with the remaining ingredients. Season with salt; serve.

Suggested Pairing

Serve this salad with a vibrant, robustly fruity Spanish rose.

Contributed By Photo © Rick Poon Published July 2015





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