Active Time
Total Time
30 MIN
Serves : 8
© Rick Poon

How to Make It

Step 1    

Light a grill or preheat a grill pan. Grill the sausages over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in each sausage registers 165°, about 10 minutes. Transfer to a carving board; let rest for 5 minutes, then slice 1/2 inch thick.

Step 2    

In a large bowl, toss the sausages with the remaining ingredients. Season with salt; serve.

Suggested Pairing

Serve this salad with a vibrant, robustly fruity Spanish rosé.

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