Sausage and Heirloom Tomato Salad

This recipe gives heirloom tomato salad a delicious Mexican bent, with hearts of palm, cilantro and lime juice.

  • Total Time:
  • Servings: 8

Related Video

More Videos
The Perfect Burger Blend


  • Five 4-ounce Calabrese or fresh chorizo sausages
  • 1 1/2 pounds heirloom tomatoes, cut into chunks
  • One 15-ounce can hearts of palm, drained and sliced
  • 1/3 cup pitted kalamata olives, halved
  • 1/4 cup extra-virgin olive oil
  • 1/3 cup chopped cilantro
  • 3 tablespoons fresh lime juice
  • Salt

How to make this recipe

  1. Light a grill or preheat a grill pan. Grill the sausages over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in each sausage registers 165°, about 10 minutes. Transfer to a carving board; let rest for 5 minutes, then slice 1/2 inch thick.

  2. In a large bowl, toss the sausages with the remaining ingredients. Season with salt; serve.

Suggested Pairing

Serve this salad with a vibrant, robustly fruity Spanish rosé.

Contributed By Photo © Rick Poon Published July 2015

1036381 recipes/sausage-and-heirloom-tomato-salad 2015-06-18T17:50:12+00:00 Ellen Bennett salads|8|summer|fast|weeknight-dinner|grilling-barbecuing|barbecue-cookout july-2015 recipes,sausage-and-heirloom-tomato-salad 1036381

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5