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Saucy Clams and Shrimp with Wild Mushrooms

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One of the specialties of Seville's Modesto restaurant is Almejas Negras al Marqués de Villalúa, a wonderful, saucy clam dish cooked in Marqués de Villalúa, a wine from the neighboring province of Huelva. If you can't find this wine, substitute any dry, fruity white.

wine recommendation

The bright, focused acidity of an Albariño from Rías Baixas is a natural with shellfish. Try the 2002 Lusco do Miño or the 2003 Morgadío.

Search for easy-to-find aromatic, zesty albariƱo

Saucy Clams and Shrimp with Wild Mushrooms

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Saucy Clams and Shrimp with Wild Mushrooms

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Saucy Clams and Shrimp with Wild Mushrooms

Posted by: ginakonczal on September 10, 2008

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