Saucy Chicken and Arugula Meatballs
In Italy, meatballs are usually made with beef or veal, browned, simmered in a simple sauce, then served with bread and a green salad. These are made with chicken and arugula, a popular Italian combination, but not one generally used in meatballs. Making the meatballs small ensures that they cook quickly and that the sauce maintains its fresh taste.
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