Active Time
20 MIN
Total Time
1 HR
Yield
Serves : Makes 3/4 cup

How to Make It

Step 1    

In a bowl, cover the anchovies and capers with cold water and let stand for 45 minutes. Drain and pat dry.

Step 2    

In a food processor, combine all of the ingredients except the olive oil and salt and pulse until finely chopped. Drizzle in the olive oil and process until a smooth sauce forms. Season with salt.

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