© Hector Sanchez
Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1 1/2 cups

Chef Amy DiBiase serves this tartar-like sauce with fried oysters, but it's great with any seafood. Plus: F&W's Fish and Seafood Cooking Guide    More Condiment Recipes  

How to Make It

Step

In a food processor, combine the egg yolks with the garlic and lemon juice. With the machine on, gradually add the blended oils until a thick mayonnaise forms. Scrape the mayonnaise into a bowl and stir in the remaining ingredients; season the sauce with salt and pepper.

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