RECIPE

© Petrina Tinslay

Satsuma Orange and Dried-Cranberry Chutney

• Recipe by Allison Vines-Rushing and Slade Rushing

• Healthy
• Make-Ahead

Ingredients

1. 2 pounds satsuma oranges, clementines or juice oranges, skin on, thinly sliced
2. 1 cup sugar
3. 2 tablespoons fresh lemon juice
4. 1/2 cup dried cranberries

Directions

1. In a medium saucepan, mix the satsumas with the sugar and lemon juice. Simmer over moderately low heat, stirring occasionally, until thick, about 45 minutes. Stir in the cranberries and remove from the heat. Let cool to room temperature, about 1 hour.