© Petrina Tinslay
Active Time
15 MIN
Total Time
1 HR
Yield
Serves : makes 3 cups

How to Make It

Step

In a medium saucepan, mix the satsumas with the sugar and lemon juice. Simmer over moderately low heat, stirring occasionally, until thick, about 45 minutes. Stir in the cranberries and remove from the heat. Let cool to room temperature, about 1 hour.

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