Active Time
N/A
Total Time
20 MIN
Yield
Serves : Makes 20 Toasts
© Tina Rupp

How to Make It

Step 1    

In a bowl, blend the cream cheese with the jalapeño and scallion and season with salt and hot paprika.

Step 2    

Spread 1 rounded teaspoon of the jalapeño cream cheese onto each rye toast. Top with the sardines and parsley leaves, garnish with the olive slices and serve.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5