Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
© Reed Davis

How to Make It

Step

In a large bowl, mix the cilantro with the olive oil, grainy and Dijon mustards, red onion and the lemon juice and zest. Fold in the sardines and celery and season with salt and pepper. Chill and serve or pack in a plastic container.

Chef's Notes

One Serving 317 calories, 22.2 gm total fat, 2.9 gm saturated fat, 5 gm carb.

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