My F&W
quick save (...)
Sardine and Celery Salad
© Reed Davis

Sardine and Celery Salad

  • FAST
  1. 1/4 cup coarsely chopped cilantro
  2. 3 tablespoons extra-virgin olive oil
  3. 2 tablespoons grainy mustard
  4. 2 tablespoons Dijon mustard
  5. 1 small red onion, thinly sliced
  6. 2 tablespoons fresh lemon juice
  7. 1 teaspoon finely grated lemon zest
  8. Four 4 3/8-ounce cans sardines in oil, drained and coarsely chopped
  9. 4 large celery ribs, peeled and cut into 1-inch matchsticks
  10. Salt and freshly ground pepper
  1. In a large bowl, mix the cilantro with the olive oil, grainy and Dijon mustards, red onion and the lemon juice and zest. Fold in the sardines and celery and season with salt and pepper. Chill and serve or pack in a plastic container.
Notes One Serving 317 calories, 22.2 gm total fat, 2.9 gm saturated fat, 5 gm carb. Serve With Rye crackers.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.