© Reed Davis
Active Time
Total Time
20 MIN
Serves : 4

How to Make It


In a large bowl, mix the cilantro with the olive oil, grainy and Dijon mustards, red onion and the lemon juice and zest. Fold in the sardines and celery and season with salt and pepper. Chill and serve or pack in a plastic container.


One Serving 317 calories, 22.2 gm total fat, 2.9 gm saturated fat, 5 gm carb.

Serve With

Rye crackers.

You May Like