Santurce Special

Chicago mixologist Paul McGee uses an aged Puerto Rican rum here, which gets depth and character from the time spent in the barrel—a minimum of three years.

Slideshows: Rum Drinks
  • Total Time:
  • Servings: 1

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  • 2 ounces aged rum, such as Ron del Barrilito 2-Star
  • 1/2 ounce Heering cherry liqueur
  • 1/2 ounce amontillado sherry
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup
  • Dash of Angostura bitters
  • Ice
  • 1 maraschino cherry, preferably Luxardo, for garnish

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except ice and the garnish. Fill the shaker with ice and shake well. <a href="/articles/cocktail-basics-techniques#doublestraining">Fine-strain</a> into a chilled coupe and garnish with the cherry.

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