- 2 cups tomato juice
- 1/4 cup fresh orange juice
- 1 tablespoon sugar
- 4 dashes of hot sauce
- Dash of Worcestershire sauce
- Dash of olive brine from a jar of green olives
- Pinch of freshly ground black pepper
In a pitcher, combine all of the ingredients and refrigerate until chilled, at least 2 hours. Stir well and pour into chilled shot glasses.