RECIPE

Sangrita

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 15 to 20 drinks

The Spanish Kitchen • West Hollywood

Owner Greg Morris wanted his Mexican restaurant to feel authentic, so he imported its massive wood-and-wrought-iron doors—among other furnishings—from Mexico.

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 15 to 20 drinks

Ingredients

  • Ingredients
    1. 2 cups tomato juice
    2. 1/4 cup fresh orange juice
    3. 1 tablespoon sugar
    4. 4 dashes of hot sauce
    5. Dash of Worcestershire sauce
    6. Dash of olive brine from a jar of green olives
    7. Pinch of freshly ground black pepper

Directions

  1. In a pitcher, combine all of the ingredients and refrigerate until chilled, at least 2 hours. Stir well and pour into chilled shot glasses.