- SERVINGS: makes 15 to 20 drinks
- 2 cups tomato juice
- 1/4 cup fresh orange juice
- 1 tablespoon sugar
- 4 dashes of hot sauce
- Dash of Worcestershire sauce
- Dash of olive brine from a jar of green olives
- Pinch of freshly ground black pepper
- In a pitcher, combine all of the ingredients and refrigerate until chilled, at least 2 hours. Stir well and pour into chilled shot glasses.
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Congratulations to Mei Lin, winner of Top Chef Season 12.