- SERVINGS: Makes 1 Drink
This pretty, copper-colored cocktail is basically white sangria mixed with a fruity Cognac infusion. Bridget Albert likes making the drink with Riesling instead of Chardonnay because it’s more aromatic and often has hints of pear, grapefruit and apple.
- 3 ounces chilled Riesling
- 2 ounces Fruity Cognac (see Note)
- 1 orange wheel, 1 lemon wheel and 1 lime wheel, for garnish
- Fill a chilled wineglass with ice. Add the Riesling and Fruity Cognac and stir well. Garnish the drink with the orange, lemon and lime wheels.