Sangria Torcido

This pretty, copper-colored cocktail is basically white sangria mixed with a fruity Cognac infusion. Bridget Albert likes making the drink with Riesling instead of Chardonnay because it’s more aromatic and often has hints of pear, grapefruit and apple.

  • Servings: Makes 1 Drink

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  • Ice
  • 3 ounces chilled Riesling
  • 2 ounces Fruity Cognac (see Note)
  • 1 orange wheel, 1 lemon wheel and 1 lime wheel, for garnish

How to make this recipe

  1. Fill a chilled wineglass with ice. Add the Riesling and Fruity Cognac and stir well. Garnish the drink with the orange, lemon and lime wheels.


Fruity Cognac In a jar, combine half of a 750-milliliter bottle of Cognac with 3 cups sliced strawberries and 2 1/2 cups cubed fresh pineapple. Let macerate at room temperature for 48 hours. Strain the infused Cognac into a clean jar and refrigerate for up to 1 week. Makes about 12 ounces.

464086 recipes/sangria-torcido-cocktails-2012 2013-12-06T23:46:55+00:00 spring|summer|cocktail-party|spanish|cocktails|1 recipes,sangria-torcido-cocktails-2012 464086

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