- 3 ounces chilled Riesling
- 2 ounces Fruity Cognac (see Note)
- 1 orange wheel, 1 lemon wheel and 1 lime wheel, for garnish
How to make this recipe
- Fill a chilled wineglass with ice. Add the Riesling and Fruity Cognac and stir well. Garnish the drink with the orange, lemon and lime wheels.
Fruity Cognac In a jar, combine half of a 750-milliliter bottle of Cognac with 3 cups sliced strawberries and 2 1/2 cups cubed fresh pineapple. Let macerate at room temperature for 48 hours. Strain the infused Cognac into a clean jar and refrigerate for up to 1 week. Makes about 12 ounces.