My F&W
quick save (...)

Sangria Torcido

  • SERVINGS: Makes 1 Drink

This pretty, copper-colored cocktail is basically white sangria mixed with a fruity Cognac infusion. Bridget Albert likes making the drink with Riesling instead of Chardonnay because it’s more aromatic and often has hints of pear, grapefruit and apple.

  1. Ice
  2. 3 ounces chilled Riesling
  3. 2 ounces Fruity Cognac (see Note)
  4. 1 orange wheel, 1 lemon wheel and 1 lime wheel, for garnish
  1. Fill a chilled wineglass with ice. Add the Riesling and Fruity Cognac and stir well. Garnish the drink with the orange, lemon and lime wheels.
Notes Fruity Cognac In a jar, combine half of a 750-milliliter bottle of Cognac with 3 cups sliced strawberries and 2 1/2 cups cubed fresh pineapple. Let macerate at room temperature for 48 hours. Strain the infused Cognac into a clean jar and refrigerate for up to 1 week. Makes about 12 ounces.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.