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Sangria Torcido

  • SERVINGS: Makes 1 Drink

This pretty, copper-colored cocktail is basically white sangria mixed with a fruity Cognac infusion. Bridget Albert likes making the drink with Riesling instead of Chardonnay because it’s more aromatic and often has hints of pear, grapefruit and apple.

Ingredients

  1. Ice
  2. 3 ounces chilled Riesling
  3. 2 ounces Fruity Cognac (see Note)
  4. 1 orange wheel, 1 lemon wheel and 1 lime wheel, for garnish
  1. Fill a chilled wineglass with ice. Add the Riesling and Fruity Cognac and stir well. Garnish the drink with the orange, lemon and lime wheels.
Notes
Fruity Cognac In a jar, combine half of a 750-milliliter bottle of Cognac with 3 cups sliced strawberries and 2 1/2 cups cubed fresh pineapple. Let macerate at room temperature for 48 hours. Strain the infused Cognac into a clean jar and refrigerate for up to 1 week. Makes about 12 ounces.

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