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Serves : Makes 1 Drink

This pretty, copper-colored cocktail is basically white sangria mixed with a fruity Cognac infusion. Bridget Albert likes making the drink with Riesling instead of Chardonnay because it’s more aromatic and often has hints of pear, grapefruit and apple. Slideshow: More Wine Cocktails

How to Make It

Step

Fill a chilled wineglass with ice. Add the Riesling and Fruity Cognac and stir well. Garnish the drink with the orange, lemon and lime wheels.

Chef's Notes

Fruity Cognac In a jar, combine half of a 750-milliliter bottle of Cognac with 3 cups sliced strawberries and 2 1/2 cups cubed fresh pineapple. Let macerate at room temperature for 48 hours. Strain the infused Cognac into a clean jar and refrigerate for up to 1 week. Makes about 12 ounces.

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