RECIPE

Sangria Rosada

  • Contributed by Cocktails 2005
  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 8 drinks

Chez Henri • Cambridge, MA

This rosé-based sangria reflects the restaurant's French and Latin influences.

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  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 8 drinks
  • MAKE-AHEAD

Ingredients

  • Ingredients
    1. One 750-ml bottle dry rosé wine
    2. 4 ounces brandy
    3. 2 ounces maraschino liqueur
    4. 3 ounces guava nectar or juice
    5. ice
    6. 8 ounces chilled ginger ale
    7. 8 orange wheels
    8. 8 maraschino cherries

Directions

  1. In a pitcher, combine the wine, brandy, liqueur and guava nectar. Refrigerate until chilled, about 2 hours. Stir well and pour into ice-filled highball glasses. Top each drink with 1 ounce of ginger ale and garnish with an orange wheel and a cherry.