Sangria Rosada

Chez Henri o Cambridge, MA

This ros?-based sangria reflects the restaurant's French and Latin influences.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 8 drinks

Related Video

More Videos
Cocktails for Election Night 2016


  • One 750-ml bottle dry rosé wine
  • 4 ounces brandy
  • 2 ounces maraschino liqueur
  • 3 ounces guava nectar or juice
  • ice
  • 8 ounces chilled ginger ale
  • 8 orange wheels
  • 8 maraschino cherries

How to make this recipe

  1. In a pitcher, combine the wine, brandy, liqueur and guava nectar. Refrigerate until chilled, about 2 hours. Stir well and pour into ice-filled highball glasses. Top each drink with 1 ounce of ginger ale and garnish with an orange wheel and a cherry.

Photo © Tina Rupp Published March 2005

502804 recipes/sangria-rosada 2013-12-06T23:46:55+00:00 cocktail-party|dinner-party|holiday-open-house|spanish|cocktails|8|make-ahead|cocktail-app|updated|cocktail-app|wine-&-beer march-2005,Chez Henri,pitcher drink,sangria recipe,red sangria,guava nectar,cocktail recipe recipes,sangria-rosada 502804