RECIPE

Sangria Flora

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 8 drinks

Lynnette Marrero of Freemans created this delicate sangria with St-Germain, an aromatic elderflower liqueur that's delicious with a tropical-fruit-inflected Sauvignon Blanc.

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 8 drinks
  • MAKE-AHEAD

Ingredients

  • Ingredients
    1. One 750-milliliter bottle Sauvignon Blanc
    2. 1 1/2 cups St-Germain elderflower liqueur (or elderflower cordial)
    3. 1/4 cup Cointreau
    4. 6 strawberries, sliced 1/4 inch thick
    5. 6 raspberries
    6. 2 peaches, sliced 1/4 inch thick
    7. 1 orange, thinly sliced crosswise
    8. 1 pound green and red grapes
    9. Ice

Directions

  1. Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.