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Sangria Flora
© Wendell Webber

Sangria Flora

  • SERVINGS: 8 drinks
  • MAKE-AHEAD

Lynnette Marrero of Freemans created this delicate sangria with St-Germain, an aromatic elderflower liqueur that's delicious with a tropical-fruit-inflected Sauvignon Blanc.

  1. One 750-milliliter bottle Sauvignon Blanc
  2. 1 1/2 cups St-Germain elderflower liqueur (or elderflower cordial)
  3. 1/4 cup Cointreau
  4. 6 strawberries, sliced 1/4 inch thick
  5. 6 raspberries
  6. 2 peaches, sliced 1/4 inch thick
  7. 1 orange, thinly sliced crosswise
  8. 1 pound green and red grapes
  9. Ice
  1. Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.