RECIPE

© Wendell Webber

Sangria Flora

• Recipe by Lynnette Marrero

Freemans, NYC

Marrero created this delicate sangria with St-Germain, an aromatic elderflower liqueur that's delicious with a tropical-fruit-inflected Sauvignon Blanc.

• Fast
• Make-Ahead

Ingredients

1. One 750-milliliter bottle Sauvignon Blanc
2. 1 1/2 cups St-Germain elderflower liqueur (or elderflower cordial)
3. 1/4 cup Cointreau
4. 6 strawberries, sliced 1/4 inch thick
5. 6 raspberries
6. 2 peaches, sliced 1/4 inch thick
7. 1 orange, thinly sliced crosswise
8. 1 pound green and red grapes
9. Ice

Directions

1. Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.