Sangria Flora

Lynnette Marrero of Freemans created this delicate sangria with St-Germain, an aromatic elderflower liqueur that's delicious with a tropical-fruit-inflected Sauvignon Blanc.

Slideshow:More Sangria Recipes

  • Servings: 8 drinks

Related Video

More Videos
Cocktails for Election Night 2016


  • One 750-milliliter bottle Sauvignon Blanc
  • 1 1/2 cups St-Germain elderflower liqueur (or elderflower cordial)
  • 1/4 cup Cointreau
  • 6 strawberries, sliced 1/4 inch thick
  • 6 raspberries
  • 2 peaches, sliced 1/4 inch thick
  • 1 orange, thinly sliced crosswise
  • 1 pound green and red grapes
  • Ice

How to make this recipe

  1. Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.

Contributed By Photo © Wendell Webber Published October 2007

502789 recipes/sangria-flora 2013-12-06T23:46:50+00:00 Lynnette Marrero summer|barbecue-cookout|cocktail-party|graduation-party|mothers-day|spanish|cocktails|8|make-ahead|cocktail-app|updated|cocktail-app|wine-&-beer october-2007,Lynnette Marrero,Freemans,sangria recipe,floral sangria,elderflower liqueur,white wine sangria recipes,sangria-flora 502789

Aggregate Rating value: 5

Review Count: 1217

Worst Rating: 0

Best Rating: 5

Author Name: Oh Sparrow

Review Body: The first time we made it, we only made one pitcher. This time there's two. Definitely let sit overnight, the fruit breaks down a bit. Guests loved it, & it makes a pretty pitcher. 

Date Published: 2016-07-02