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Sangria Flora

Lynnette Marrero of Freemans created this delicate sangria with St-Germain, an aromatic elderflower liqueur that's delicious with a tropical-fruit-inflected Sauvignon Blanc.


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  • Servings: 8 drinks

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  • One 750-milliliter bottle Sauvignon Blanc
  • 1 1/2 cups St-Germain elderflower liqueur (or elderflower cordial)
  • 1/4 cup Cointreau
  • 6 strawberries, sliced 1/4 inch thick
  • 6 raspberries
  • 2 peaches, sliced 1/4 inch thick
  • 1 orange, thinly sliced crosswise
  • 1 pound green and red grapes
  • Ice


  1. Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.
Contributed By Photo © Wendell Webber Published October 2007

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