Active Time
N/A
Total Time
N/A
Yield
Serves : Makes 1 Drink

Combining cava with figgy, nutty East India sherry and a touch of cinnamon syrup, Bridget Albert’s robust Sangria Cosecha (Harvest Sangria) is a terrific cold-weather cocktail. To lighten it, just add more sparkling wine. Slideshow: Great Sparkling Wine Cocktails

How to Make It

Step

Fill a chilled wineglass with ice. Add the sparkling wine, sherry and Cinnamon Syrup and stir well. Garnish with the orange, lemon and lime wheels and the golden raisins.

You May Like