Sangre de Toro

Lydia Reissmueller's lusty, smoky Sangre de Toro ("bull's blood" in Spanish) showcases Spain's prized fortified wine, Sherry, as well as two Scotches: a smooth blended one and a pungent, peaty bottling from Islay (Reissmueller opts for Laphroaig).

  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 1 ounce blended Scotch, preferably Famous Grouse
  • 1 ounce East India sherry, preferably Lustau Solera
  • 1/2 ounce single-malt Scotch, preferably Islay
  • 1 ounce fresh orange juice
  • 3 dashes of cherry bitters

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.






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