Active Time
N/A
Total Time
N/A
Yield
Serves : makes 1 drink

Lydia Reissmueller’s lusty, smoky Sangre de Toro (“bull’s blood” in Spanish) showcases Spain’s prized fortified wine, Sherry, as well as two Scotches: a smooth blended one and a pungent, peaty bottling from Islay (Reissmueller opts for Laphroaig). Slideshow: Reinvented Classic Cocktails

How to Make It

Step

Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.

You May Like