- 1 ounce blended Scotch, preferably Famous Grouse
- 1 ounce East India sherry, preferably Lustau Solera
- 1/2 ounce single-malt Scotch, preferably Islay
- 1 ounce fresh orange juice
- 3 dashes of cherry bitters
How to make this recipe
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.