- 3 watermelon chunks, plus 3 watermelon chunks skewered on a pick for garnish
- 3/4 ounce fresh lime juice
- 1/4 ounce agave nectar
- 1/2 ounce St-Germain elderflower liqueur
- 2 ounces blanco tequila
How to make this recipe
In a cocktail shaker, muddle the 3 watermelon chunks. Add ice and the lime juice, agave nectar, St-Germain and blanco tequila and shake well. Fine-strain into a chilled, ice-filled collins glass and garnish the drink with the skewered watermelon chunks.