- 2 ounces melon rum
- 1 dill sprig
- 2 lemon wedges, halved crosswise
- Three 1-inch cantaloupe cubes
- 1 cup ice
- 1 ounce chilled tonic water
How to make this recipe
- In a cocktail shaker, muddle the rum with the dill sprig, lemon wedges and cantaloupe cubes. Add the ice, shake well and pour into a rocks glass. Stir in the tonic water.