RECIPE

© Simon Watson

San Moritz Martini

Ingredients

1. 1 cup crushed ice
2. 3 ounces black currant vodka
3. 1 ounce Champagne
4. Clear crème de menthe
5. Pomegranate seeds for garnish

Directions

1. For 1 drink, combine 1 cup crushed ice and 3 ounces black currant vodka in a cocktail shaker; shake vigorously.
2. Strain into a chilled glass.
3. Add 1 ounce Champagne and a splash of clear crème de menthe, garnish with pomegranate seeds and serve.